Bustling enoteca from the folks behind Gibsons: classic Italian small plates, wine by the bottle and carafe.
Huge riverfront restaurant and sports lounge; out back is a quay.
Traditional Mexican food in a small, sometimes cramped, space.
CLOSED. Formerly Cornelia's, this Boystown eatery offers fine dining from 5:30-10 PM Monday-Thursday, 5:30-11 PM Friday-Saturday, 11 AM-10 PM Sunday, and a kitchen that is open till 2 AM daily. Also, live piano on Wednesdays.
Contemporary American restaurant in the former Trio space; the chef is Andy Motto (Le Lan, Old Town Brasserie, Les Nomades, Le Francais, Tru, Charlie Trotter's, the French Laundry).
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