Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Venerable Irish pub and music venue.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Bar and restaurant in the Mayne Stage.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
Wicker Park sushi spot from a veteran of Kamehachi and Tsunami.
Popular and quite wonderful Division Street bakery.
Wrigleyville location of the famous stand.
The River North location of the classic Italian beef stand considered by many the city's best.
Classic Italian beef stand considered by many the city's best.
Lincoln Park hookah lounge.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Scaled-down, intimate spinoff of the near-legendary Andersonville and Lakeview restaurants.
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