Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
The place to enjoy great beer and good food cooked with great beer.
That's what he serves, from classics like chicken potpie to more inventive iterations.
Hot dog stand and national treasure.
Brasserie-style gastropub focusing on snout-to-tail cooking, oysters, and beer.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Coffee shop in the former Charmers Cafe, serving light breakfast and brunch fare and house-made charcuterie. BYO.
Brick-and-mortar location of the food truck serving Cornish pasties, soups, and salads.
The former Chaise Lounge is now the Southern, a more casual bar and restaurant featuring the regional cuisine of chef Cary Taylor (Blackbird, Ambria, Avenues).
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Neapolitan-style pizza fired in a tiled oven brought over from Italy.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Chef-butcher Allen Sternweiler (Allen's, Duchamp) offers build-your-own burgers, beignets, and a case of his handiwork.
139 total results