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139 results
Antico
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Hopleaf
The place to enjoy great beer and good food cooked with great beer.
Johnny Casserole
That's what he serves, from classics like chicken potpie to more inventive iterations.
Hot dog stand and national treasure.
The Publican
Brasserie-style gastropub focusing on snout-to-tail cooking, oysters, and beer.
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Perennial Virant
The Boka group's redo of Perennial, featuring chef Paul Virant of Vie.
Towbar
Coffee shop in the former Charmers Cafe, serving light breakfast and brunch fare and house-made charcuterie. BYO.
Bridgeport Pasty
Brick-and-mortar location of the food truck serving Cornish pasties, soups, and salads.
The former Chaise Lounge is now the Southern, a more casual bar and restaurant featuring the regional cuisine of chef Cary Taylor (Blackbird, Ambria, Avenues).
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Neapolitan-style pizza fired in a tiled oven brought over from Italy.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Chef-butcher Allen Sternweiler (Allen's, Duchamp) offers build-your-own burgers, beignets, and a case of his handiwork.
139 total results