Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
Sophisticated Wicker Park branch of the Las Palmas chain.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Not-so-thin thin-crust pizza joint offering both slices and pies.
Albany Park taqueria that offers a few Mexican-Korean fusions like kimchi tacos.
Spanish wine bar from Mark Mendez, longtime executive chef at Carnivale, and his sommelier wife, Elizabeth.
Restaurant offering the Mexican hot dog as well as other south-of-the-border specialties. Alcohol prohibited.
The former Blue Line Moroccan Grill & Bakery is now a full-service BYO Moroccan.
Former dive bar and packaged goods store spiffed up and offering live entertainment and craft cocktails.
Cozy Indian storefront offering standout entrees including the house specialty, paneer butter masala.
Edgewater location of the popular Wrigleyville hangout serving a seasonal menu and organic cocktails.
Budget-friendly Czech food—liver dumpling soup, superb roast duck, kolacky.
Streeterville breakfast spot serving hearty pancakes and eggs.
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