French-influenced restaurant and bar from the people behind the Gage.
Homey, hearty BYO storefront.
The place to enjoy great beer and good food cooked with great beer.
Hema Potla's homey Indian restaurant.
Unassuming Korean hole-in-the-wall famed for its ox-bone soup.
Suburban restaurant offering cuisine from India and Nepal.
Upscale Cuban and pan-Latin restaurant; on Fridays and Saturdays there's dancing to live music.
Beloved sausage stand with a sense of humor.
West Town Cuban spot with what may be the best ropa vieja in Chicago.
Alfresco farm-to-table restaurant atop Roots Handmade Pizza; it's now open year-round.
Sauganash Indian-Nepali restaurant.
Tiny Oak Park frozen custard stand with soft-serve available in sundaes, splits, and dipped cones. Cash only.
Tiny three-table outlet for former Trio pastry chef Paula Haney's mouthwatering pies.
Gibson's Rush Street neighbor specializing in seafood; ample bar area for lounging.
Live piano in the bar at 5 PM.
Pilsen barbecue joint from a veteran of the festival round.
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