Puerto Rican storefront, home of the jibarito.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Quick-service spot serving fusion burgers and sides like kimchi fries.
One of the best barbecue joints in the city, with particularly excellent hot links. Cash only.
Bucktown Middle Eastern restaurant with satisfying, reasonably priced fare.
Acclaimed suburban pizza place.
Blues club with a full Cajun menu, from po'boys to gumbo, plus burgers and salads.
Cash-only quick-service burgers, po'boys, fish tacos, and hand-cut fries.
Bar and pizzeria from the people behind Simone's.
Dunning spot offering a wide selection of gelati, plus cookies, pastries, coffee, and affagato (espresso with ice cream).
Diner serving well-executed breakfast and brunch standards, plus burgers and sandwiches.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
This three-level Loop warhorse serves up everything from breakfast fare to inexpensive steak dinners and, yes, brandy.
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