Vietnamese restaurant and lounge.
Pan-Asian restaurant featuring Thai standards and a few samples of Indian, Japanese, Korean, and other cuisines.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Lunchtime carryout from Bill Kim's BellyQ, offering Asian-influenced wraps and build-your-own salads.
Third location of the West Town Thai and sushi restaurant.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
West Loop branch of this popular all-you-can-eat stir-fry bar.
Authentic Korean, including a number of relatively obscure items. Closed the last Sunday of every month.
Japanese restaurant features sushi, robata grills, and an izakaya from the Boka Restaurant Group
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Stand-alone location of the popular Vietnamese vendor at the Chicago French Market.
Sushi spot from the owners of the former Sushi Wabi.
12 total results