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111 results
Tête Charcuterie
New meat-focused restaurant from chefs Thomas Rice and Kurt Guzowski.
Sleek spot for sushi, sake, and yakitori.
Nico Osteria
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Retro-style seafood place from Lettuce Entertain You.
Charming French bistro in the former Les Deux Autres.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Chef Michael Lachowicz's fine traditional French cuisine.
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Perennial Virant
Boka group restaurant featuring chef Paul Virant of Vie.
Matthias Merges's much-anticipated Hyde Park venture.
Chain offering pricey prime steaks and, obviously enough, seafood.
Upscale Loop seafood spot with urban flair and prices.
Michael Kornick's fine dining flagship.
Suburban Japanese restaurant featuring tabletop cooking in addition to "floating sushi."
Bistro from Domique Touque (Bistro 110), offering regional specialties and classics with a personal stamp.
111 total results