Gourmet regional cuisine in a spare, neutral room.
Retail operation and restaurant from longtime wholesale suppliers of seafood; there are fish entrees, fried clams, and lobster rolls served on buns brought in from Boston.
Lincoln Square banh mi shop.
Grant Achatz and executive Dave Beran's ticket-only restaurant, currently offering a menu modeled after the Bocuse d'Or, a biannual chef competition.
Downtown location of this local chain, serving bagels, bagel sandwiches, and pizza by the slice.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
All-organic Bridgeport restaurant.
Randolph Street restaurant offering a vast array of Mediterranean small plates.
Pilsen restaurant from Jason Hammel and Amalea Tshilds of Lula Cafe; Jason Vincent is the executive chef, overseeing a seasonal menu that changes daily.
Hyde Park restaurant serving up affordable Middle Eastern eats.
Lakeview clone of popular Wells Street breakfast spot.
Contemporary American spot whose menu changes seasonally.
Lakeview pizzeria that churns out decent, if heavy, stuffed pies.
Not your typical bagel shop, this sit-down restaurant has offerings like hanger steak with Roquefort sauce and frites, lobster bisque, and rock shrimp served in a popcorn box.
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