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36 results
Gourmet regional cuisine in a spare, neutral room.
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
Pricey and sophisticated Thai from chef Arun Sampanthavivat.
Upscale New York chain steak house in Marina City.
Forty stories high, with refined Alsatian cuisine and prices to match.
The avant-garde dining experience from Grant Achatz.
Classic French restaurant with private-club ambience and a popular prix fixe menu.
Original downtown location of this king of steak houses; large portions, men's-club decor.
Chicago location of the NYC-based restaurant chain known for its massive steaks.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Contemporary American spot whose menu changes seasonally.
Swank restaurant in the Trump Tower.
Lettuce Entertain You's Michelin-star-winning flagship; then executive chef Laurent Gras has departed, and former chef de cuisine Matthew Kirkley now holds the position.
Grant Achatz and executive Dave Beran's ticket-only restaurant, currently offering a menu modeled after the Bocuse d'Or, a biannual chef competition.
Highly anticipated solo venture from former Avenues chef Curtis Duffy.
36 total results