Classic Italian beef stand considered by many the city's best.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Family-owned grocery and deli in West Town.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Homey spot featuring locally grown and sustainable ingredients.
Excellent wood-smoked barbecue, now relocated in Bucktown.
West Loop tavern and restaurant with 40 beers on tap.
Loungey Wicker Park sandwich shop offering hundreds of choices. The original West Loop location is now Mac and Min's.
Stephanie Izard's new diner; the adjoining Little Goat Bread is a bakery/ deli/coffee shop that turns into a bar at night.
Classic old-Chicago deli/cafeteria: corned beef sandwiches, latkes, brisket, Tums.
Grant Achatz and executive Dave Beran's ticket-only restaurant with a time-travel theme. Its fall 2012 incarnation is a kaiseki menu.
Hot dog stand from a veteran of Herm's Hot Dog Palace in Skokie, serving breakfast and house-made mac 'n' cheese in addition to standards like dogs, Polish, burgers, and fried shrimp. Cash only.
Butcher, bakery, and sandwich shop from Paul Kahan and One Off Hospitality.
Brasserie-style gastropub focusing on snout-to-tail cooking, oysters, and beer.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
18 total results