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302 results
Antico
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Publican Quality Meats
Butcher, bakery, and sandwich shop from Paul Kahan and One Off Hospitality.
Rustic cuisine and pizza from Puglia.
Fresh coastal Mexican fare in the Randolph Market District.
Smash-hit restaurant from Stephanie Izard of Top Chef, where for once the hoopla is well deserved.
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Middle Eastern restaurant offering daily specials, delivery, and catering.
Au Cheval
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
The Aviary
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Vegetarian-friendly cafe attached to the Empty Bottle.
Pub serving Irish-inflected food like shepherd's pie and house-brined corned beef. There are nightly specials and a lengthy list of specialty cocktails and shots.
Ada St.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
302 total results