Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Popular and quite wonderful Division Street bakery.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Greektown place with an inviting outdoor garden.
Bucktown Middle Eastern restaurant with satisfying, reasonably priced fare.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Formerly the Black Beetle, this Humboldt Park bar serves typical bar food—burgers, pizza, nachos.
Small, sophisticated Italian storefront serving ample portions of the classics, especially pasta.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Top-notch sandwich shop where the words "local," "seasonal," and "sustainable" have real meaning.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Contemporary diner with an extensive drinks menu.
Swanky sushi spot that's a haven for raw-fish connoisseurs and saketini swillers alike. Fridays & Saturdays are karaoke nights.
Wicker Park sports bar offering plasma TVs, large portions, and about 120 beers.
100 total results