Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Popular and quite wonderful Division Street bakery.
Classic Italian beef stand considered by many the city's best.
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Wicker Park location of the Elmwood Park chain offering thin and pan pizzas, plus "pizza nova," superthin-crust pizzas based on olive oil rather than tomato sauce. There are also some pastas, soups, salads, and ribs.
Cafe, bar, and retail store in Greektown.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Saunalike restaurant featuring Mediterranean small plates.
Indian and Pakistani cuisine come to the West Loop.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
West Town Italian grocery, deli, and sub shop.
Ukrainian Village coffeehouse offering Metropolis cofffe and soups, sandwiches, and salads, plus breakfast items including hot cereal.
Chicago French Market location of the miniature-doughnut purveyor.
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