Second branch of a Cuban restaurant, with specialties like yuca, plantains, and roast pork.
Cozy Indian storefront offering standout entrees including the house specialty, paneer butter masala.
West Loop bar and club serving up Neopolitan-style pizza along with cocktails. There's live entertainment and dancing.
Old-school hot dog stand with just four options on the menu, plus hand-cut fries and surprisingly tasty fried shrimp. Cash only.
One of the few remaining posolerias in Chicago, with the soup available in red, white, and green varieties.
Upscale Peruvian restaurant.
Casual cafe in Bucktown serving deli food seven days a week.
Pan-Asian restaurant that turns into a lounge after 11.
Old-school Greektown favorite where "Opaa!" rings loudly.
University Hyatt restaurant featuring eclectic fare.
West Town spot from the guys behind the Fifty/50, featuring Quad Cities-style pizza, hand-tossed and cut into rectangular slices.
Contemporary southern Italian restaurant with authentic dishes and a friendly staff.
A Little Italy cornerstone, clubby and usually crowded.
Muffalettas, Italian subs and sandwiches, and other specialties from the family behind Portage Park's Sicilia Bakery.
Brendan Sodikoff's pizza-by-the-slice joint, featuring both red and white Brooklyn-style pies.
17 total results