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26 results
Bustling soul food cafeteria.
Rustic cuisine and pizza from Puglia.
Carlos Reyna's beloved Mexican snack shop.
Global, all-vegetarian small and large plates from Susan Thompson and Jill Barron, the team behind De Cero.
"Pan-Asian" restaurant heavy on the Thai.
Classic old-Chicago deli/cafeteria: corned beef sandwiches, latkes, brisket, Tums.
Sprawling sports bar with extensive outdoor seating: a beer garden, a rooftop patio, and a sidewalk cafe.
Solid, cheap Moroccan food.
Family-run Italian spot with a loyal local following, now in a new location.
Greek Town breakfast-and-lunch spot that's also popular for brunch.
French-influenced Mexican cuisine from chef Carlos Gaytan.
Bucktown location of the Italian ice stand, which in the off-season becomes a bakery and coffee stand. Cash only.
Ukie Village charmer serving breakfast, lunch, and brunch.
26 total results