13 results
Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
Gay-friendly south-side cafe welcoming to people of all stripes.
Trinidadian food in a sparkling south-side space lively with island tunes.
Family-run restaurant and tequila bar.
Pilsen barbecue joint from a veteran of the festival round.
Authentic Mexican food in a space that features rock en espagnol on alternate Fridays.
Cute Pilsen sandwich shop with superior tres leches cake and free Wi-Fi.
The latest from Tony Hu, in the former Lure Izakaya space.
Low-key Hyde Park cafe with award-winning vegetarian chili.
Little Village Mexican restaurant with late-night hours and live music.
Great burgers and other way-above-average bar food.
Mediterranean seafood place open 9 AM to 8 PM daily. Reservations accepted on weekends only.
13 total results