Currently closed. Shrimp creole, knockout gumbo, and other Louisiana and southern classics, including cake in a jar.
Family-owned south-side restaurant offering all the soul-food standards.
Inexpensive and dependable soul food.
Restaurant run by students at Washburne Culinary Institute; a three-course lunch is $7.
Great fried chicken from a dark, forbidding little hole conveniently adjacent to Lee's E.T. Lounge.
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