Popular and quite wonderful Division Street bakery.
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Wicker Park location of the Elmwood Park chain offering thin and pan pizzas, plus "pizza nova," superthin-crust pizzas based on olive oil rather than tomato sauce. There are also some pastas, soups, salads, and ribs.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Peruvian small and large plates and craft cocktails.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Beer-geek-friendly lounge/wine bar/gastropub from the folks behind Webster's Wine Bar.
Wicker Park source for banh mi; cash only.
Wicker Park place serving breakfast, lunch, and weekend brunch.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
This Bucktown coffeehouse offers sandwiches, salads, specialty drinks, and pastries, including some made by the owner's mother. Hours are Monday-Friday 6 AM-8 PM, Saturday 7 AM-8 PM.
New cafe serving nine rotating house-made soups per day.
Indie coffee shop specializing in fancy foam preparations; baked goods and pastries are from La Farine.
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