Chicago French Market location of the miniature-doughnut purveyor.
West Loop location of Scott Harris's doughnut minichain.
The first Chicago location of the French-influenced bakery chain whose menu focuses on organic ingredients. The other local outposts are in the Gold Coast and Lincoln Park neighborhoods.
Stephanie Izard's take on the diner, complete with late-night hours.
Butcher, bakery, and sandwich shop from Paul Kahan and One Off Hospitality.
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