The Oriental Institute meets Vegas.
Pan-Asian restaurant featuring Thai standards and a few samples of Indian, Japanese, Korean, and other cuisines.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Middle Eastern restaurant offering daily specials, delivery, and catering.
Bar with 19 beers on tap and a menu of bar bites, burgers ($2 on Tuesday), and pizza ($5 on Wednesday).
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
West Loop spot with old-school charm but dry Italian beef.
Baked goods and tortas from the folks behind the Pilsen bakery Bombon.
Third location of the West Town Thai and sushi restaurant.
Small West Loop cafe with Italian offerings and a respectable selection of wine, beer, and specialty drinks.
Nostalgic, my-kind-of-town steak house near the United Center.
Fresh coastal Mexican fare in the Randolph Market District.
Contemporary Asian restaurant from Thai Dang, a veteran of L2O under Laurent Gras.
West Loop branch of this popular all-you-can-eat stir-fry bar.
41 total results