Retro-style French bistro.
Casual but stylish coffee shop with build-your-own panini.
Faux-authentic Irish pub plunked down in River West.
Bustling traditional Italian with a front room right out of New York's Little Italy.
Late-night comfort food from Mas owners Hubie Greenwald and John Manion.
"Elevated American pub food" in a subterranean speakeasy.
Italian restaurant in the old Timo space; the chef is Tony Priolo (Coco Pazzo), and sommelier Ciro Longobardo has put together an impressive all-Italian wine list.
"Contemporary speakeasy" featuring cocktails and small plates.
Straightforward American menu in an old train car next to the Matchbox.
The former Juicy Wine Company, now under new ownership.
11 total results