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14 results
American cafe food in West Town.
Casual cafe popular with UIC students, featuring exhibits of art that address social justice.
Strip-mall Chinese restaurant with late-late-night hours.
Twenty-five-year-old neighborhood restaurant that's now hosting Dodo at Dino's on the weekends, featuring brunch from chef Kim Dalton, formerly of Dodo Cafe.
Quick-service grub served with plenty of attitude.
Breakfast-and-lunch spot offering specialty omelets and five different kinds of hash browns, plus other brunch standards and a few sandwiches.
Longtime 24-hour hot dog stand dishing out dandy Polish, classic pork chop sandwiches, and attitude.
Taqueria from Frontera/Topolobampo vets Luis Perea and Laura Cid-Perea.
Breakfast and lunch spot west of the Loop, part of a national chain.
New location of the New York-style deli.
Cozy and friendly coffee shop with two outdoor seating areas.
Homey breakfast and lunch place near UIC.
A near-west sports bar with nightly drink specials, standard bar fare, a patio, and plenty of big TVs.
The "Big Bone" location of the local minichain specializing in southern comfort food.
14 total results