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Geno Bahena's latest, offering an affordably priced menu featuring his signature moles, plus an extensive selection of appetizers. There's a late-menu from Thursday through Saturday, and Latin dancing on Friday and Saturday beginning at 10 PM.
Coffee shop serving Metropolis and gourmet sandwiches.
Osteria Langhe
Piemontese menu of simple, minimally seasoned dishes that rely heavily on the quality of their elemental ingredients.
Owen + Alchemy
Cold-pressed juice and raw foods from Anne Owen, a former magazine publisher, and Element Collective's Jared Van Camp
Owen & Engine
British-style pub with 20 beers on tap and four hand-pulled cask engines.
Homey Cuban restaurant and rum bar from Jose Gonzalez (El Cid).
Parson's Chicken & Fish
Fried chicken and fish, craft beer and cocktails, long waits and Ping-Pong (plus ice skating, in season) from the people behind Longman & Eagle. The kitchen stays open till 1 AM.
Parts and Labor
Griddled burgers and craft beer and spirits from a scion of the family behind Wonderburger. Cash only.
Chicago's first location of a quick-service pan-Asian chain affiliated with P.F. Chang's.
Custom-baked cakes and carryout pastries.
Latin American steak house in the former Real Tenochtitlan.
The Radler
Logan Square's first Bavarian-style beer hall.
Wood-fired bagels, Neapolitan-style pizzas, pastas, sandwiches, and pastry, plus Stumptown coffee, an intriguing wine list, and a host of inexpensive but worthy whiskeys. Cash only.
This Logan Square restaurant has been serving up coastal Ecuadoran food for more than 20 years.
107 total results