Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Pie and fresh-baked biscuits and biscuit sandwiches.
A craft-cocktail joint for all seasons.
Bar and pizzeria from the people behind Simone's.
Minimalist breakfast-and-lunch spot with gorgeous breads and pastries on offer.
Teeny northwest-side sandwich shack.
Macanese-style cuisine from the team behind the underground supper club X-Marx.
Coffee brewed your way and a limited but appealing menu.
Italian grocery and deli.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
Taco counter from a couple of upscale-Mex-restaurant vets.
Upscale southwestern fare and loads of tequilas and mezcals.
Piemontese menu of simple, minimally seasoned dishes that rely heavily on the quality of their elemental ingredients.
British-style pub from the people behind neighboring Fat Willy's Rib Shack. In addition to 20 beers on tap there are four hand-pulled cask engines.
Fried chicken and fish, craft beer and cocktails, long waits and Ping-Pong from the people behind Longman & Eagle.
23 total results