Venerable Irish pub and music venue.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Chef-owner Steve Riordan's neighborhood spot offers pizza, pasta, chicken, ribs, and homemade ravioli and lasagna.
Farm-to-table wine bar and market.
Live music, darts, and a combination of American, Balkan, and Mediterranean food.
Restaurant and bar from the family behind the erstwhile Pasadita corridor.
Chinese-Korean restaurant offering authentic versions of Korean mainstays and Korean-influenced Chinese cuisines.
Quick-service restaurant offering flame-broiled chicken (quarter, half, whole), a salad bar priced by the pound, and 14 sides including mac 'n' cheese, dirty rice, and carrots with pineapple salsa.
Grocery and bakery offering hornado, roast pig, and other Ecuadoran specialties for on weekends.
Family-run storefront serving pollo a la brasa (i.e., rotisserie chicken) and other Peruvian specialties.
Pan-Asian-sushi neighborhood place, the first in Irving Park.
Thai cafe and coffee shop by the Irving Park Blue Line stop.
Colorful Irving Park mariscos restaurant.
42 total results