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33 results
The avant-garde dining emporium from Grant Achatz.
Armitage Pizzeria
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Authentic European breads, cookies, pastries, and specialty cakes, plus breakfast and lunch, including homemade Austrian soups.
Balena
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Barn & Company
Lincoln Park barbecue and bar, emphasis on the former.
Barrelhouse Flat
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Quick-service hawking pizza and sandwiches sized "big" and "bigger."
Rob Katz and Kevin Boehm's restaurant featuring the impressive, innovative cuisine of Giuseppe Tentori.
Chef-butcher Allen Sternweiler (Allen's, Duchamp) offers build-your-own burgers, beignets, and a case of his handiwork.
Argentinean restaurant serving pizza and pasta in addition to steak and parillada.
Lincoln Park restaurant putting a smoker to good use.
Eastern European restaurants serving cevapi and gourmet sandwiches.
The Green City Market favorite's brick-and-mortar site in Lincoln Park.
Gourmet hot dog stand featuring "haute" dogs, many of them house-made; the chef is Joe Doren (Blackbird, Sixteen).
Long-popular Lincoln Park dive serving tasty crab legs and other seafood. Cash only.
33 total results