Rick Bayless's street-food spot, offering churros and hot chocolate, tortas and caldos,
Comfy bar in the basement of Pops for Champagne, featuring craft beers and small plates.
Rick Bayless's festive room showcasing Mexican regional specialties.
Not-so-thin thin-crust pizza joint offering both slices and pies.
Chef Didier Durand's remake of his French bistro features small plates and burgers in addition to classic fare.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Upscale River North pub from the owners of Bull & Bear.
Contemporary American bistro devoted to the demystification of wine.
Downtown location of this local chain, serving bagels, bagel sandwiches, and pizza by the slice.
Reasonably priced Thai popular with lunchers, large groups, and tourists.
New River North location of the popular Greektown breakfast-and-lunch spot that highlights its house-made marmalades.
Upscale Cuban and pan-Latin restaurant; on Fridays and Saturdays there's dancing to live music.
Faux-50s diner with wisecrackin waitstaff; popular with tourists, suburbanites, and families.
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
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