The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
French restaurant inside the Sofitel.
New brasserie in the Ritz-Carlton; the chef is Mark Payne.
Quick-service upscale sandwiches, salads, and entrees.
Gold Coast location of the local chain.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
Diner that, name notwithstanding, serves only chocolate and vanilla ice cream. Cash only.
Streeterville location of the doughnut minichain.
Navy Pier location of the ice cream chain.
Upscale chain offering "a twisted take on farm fare"—more specifically, brunch fare, day or night.
Belgian breads and specialty breads baked daily by European-born baker Renaud Hendrickx; offerings include a white chocolate loaf, country bread, and croissants.
Contemporary American in an old-school space; afternoon tea is served daily.
Hilton Suites restaurant offering upscale comfort food, from the people behind Chicago Cut Steakhouse.
Eco-friendly quick-service spot featuring local products; at night it's a bar featuring small plates, wine, beer, and small-batch spirits.
28 total results