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28 results
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Billy Goat Tavern
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
New brasserie in the Ritz-Carlton; the chef is Mark Payne.
Gold Coast location of the local chain.
Hotel restaurant and bar in the former C-House space, now part of the MileNorth Chicago.
Diner that, name notwithstanding, serves only chocolate and vanilla ice cream. Cash only.
Streeterville location of the doughnut minichain.
Hash House A Go Go
Upscale chain offering "a twisted take on farm fare"—more specifically, brunch fare, day or night.
Belgian breads and specialty breads baked daily by European-born baker Renaud Hendrickx; offerings include a white chocolate loaf, country bread, and croissants.
Contemporary American in an old-school space; afternoon tea is served daily.
Hilton Suites restaurant offering upscale comfort food, from the people behind Chicago Cut Steakhouse.
Local Root
Eco-friendly quick-service spot featuring local products; at night it's a bar featuring small plates, wine, beer, and small-batch spirits.
28 total results