First Chicago outpost of the Hogs and Honey of sushi-joint chains.
Michelin-star-caliber restaurant in the Waldorf Astoria Chicago; North Pond vet Danny Graves, a Food & Wine best new chef, is leaving in late July, when the restaurant will be "reconcepted."
Elegant 12th-floor atrium cafe and bar with expensive yet casual fare for tourists and shoppers.
Casual cafe downstairs (and down-market) from Navy Pier's pricey seafood restaurant.
Handsome and luxurious restaurant adjacent to the Michigan Avenue Ralph Lauren store.
Japanese steakhouse featuring communal dining, tabletop cooking, and an unchanging menu.
Gold Coast version of the Taylor Street institution.
Giant, frenzied chain restaurant serving "Hawaiian fusion" cuisine.
8 total results