8 results
Contemporary American comfort food from chef Gilbert Langlois (SushiSamba Rio, Rushmore.
Upscale Puerto Rican spot with a menu split between "classic" and "modern" Boricuan cuisine.
Charming if slightly musty continental cafe in the Edgewater Beach Apartments (aka the Pink Elephant).
Casual neighborhood wine bar featuring small plates, brick-oven-fired pizzas, and a mostly Italian wine list. There's brunch on weekends.
Jerry Kleiner (Marché, Carnivale, Room 21) attempts to lure the masses to Hyde Park with this straightforward contemporary American restaurant.
Chef-owner Randy Zweiban, for ten years chef at Nacional 27, moves out on his own with this LEED-certified environmentally friendly restaurant featuring contemporary American cuisine made from sustainable and locally grown ingredients.
Edgewater neighborhood sushi place.
Takashi Yagihashu's Michelin-starred restaurant. Kaiseki menus of seven and eleven courses are now available on Sunday evenings.
8 total results