Italian-American restaurant next to the Hotel Allegro.
Bar with live music and comedy nights.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Formerly Aloha Grill, this is one of few Chicago restaurants specializing in island fare.
The River North location of the classic Italian beef stand considered by many the city's best.
Wrigleyville location of the famous stand.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Bakery and cafe serving Stephanie Samuels's homemade treats, sandwiches, and quiche.
Andersonville outpost of the Chicago institution.
Tiny tea boutique offering tasty but pricey steamers and chais.
Diner nestled in the Fine Arts Building; standard food, spectacularly located sidewalk cafe.
Irish-American pub with a shuttle service for imbibers.
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
CLOSED. Edgewater cafe by the Granville el stop.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
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