Italian-American restaurant next to the Hotel Allegro.
Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Typical lox and bagels, sandwiches, and pastries; one of a chain.
Italian "tapas" restaurant and martini lounge offering entertainment and DJs.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
The broad menu at this decades-old jazz club runs from sandwiches, pasta, and pizza to steaks and shrimp de jonghe.
Diner nestled in the Fine Arts Building; standard food, spectacularly located sidewalk cafe.
This all-things-to-all-people spot has all the usual trappings of an American Irish pub--fireplace, darts league, passable shepherds pie, and a dozen beers on tap. The sister bar to the downtown Celtic Crossing, its family owned and remarkably friendly. On a recent visit I met Rosie, a fire-haired barmaid with a real brogue, who brought out house-made potato chips still warm from the fryer.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Chain Caribbean and American food and tropical drinks in Schaumburg.
Bar with an eclectic menu (house-made turkey meatballs, duck tacos, bacon flights); brunch features crepes in addition to standard fare.
Hyde Park location of the minichain offering upscale bar food.
Marina City location of the minichain.
Revamped sports bar in the former Hamilton's.
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