Bread, sandwiches, and pastries from Vincent Colombet of Logan Square's La Boulangerie.
New bakery offering gluten-free bread and buns made from cassava, a staple in Latin America and elsewhere; you can also buy it frozen to bake at home.
The city's best bagels. Cash only.
Delicious takeout pastries and savories, tucked away in an alley off Armitage.
Venerable Vietnamese bakery and purveyor of banh mi.
Pie and fresh-baked biscuits and biscuit sandwiches.
Tiny three-table outlet for former Trio pastry chef Paula Haney's mouthwatering pies.
Butcher, bakery, and sandwich shop from Paul Kahan and One Off Hospitality.
Twenty-four-hour doughnut shop, established 1969.
Scott Harris's foray into doughnuts, this location tucked into a corner of Francesca's Forno.
Long-standing Italian bakery famous for its tomato bread and sesame bread sticks.
The mother and son behind Letizia's and Enoteca Roma have opened a third cafe in Logan Square, this one featuring a regional Italian dinner and wine bar.
New expanded location of the artisan bakery.
Old-style European bakery and tea house.
100 total results