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10 results
Chicago's only Tunisian restaurant.
Traditional Ethiopian dining complete with mossabs.
Rogers Park coffee shop serving Ethiopian specialties in addition to breakfast, sandwiches, salads, and smoothies.
Storefront offering heaping platefuls of West African staples.
Restaurant run by students at Washburne Culinary Institute; a three-course lunch is $7.
Keren Kitchen
A sunny Eritrean restaurant near Irving Park and Ashland
Bare-bones restaurant with above-average versions of West African standards like jollof rice and spicy pepper soup with goat.
West African restaurant from the owner of Bolat African Cuisine.
Caribbean/African restaurant in Edgewater with an all-you-can-eat buffet on Sundays.
Somalian restaurant authentic in every way.
10 total results