Large restaurant and banquet hall around since 1946.
Far-from-gourmet Italian food in a dim, fake-plant-packed hideout.
Semi-upscale neighborhood restaurant in the former Cy's Chop House.
Michael Kornick and David Morton's foray into barbecue. And bacon.
Pizza, ribs, and buffalo wings available for delivery anywhere in the city; all pizza toppings are free, which of course opens an obvious dare: order every one.
Carry-out only barbecue joint.
Cash-only, carryout-only barbecue.
Loud, rude, raucous, and proud of it. Beer by the quart, BBQ by the bucket.
Lincoln Park restaurant, now rebranded as a "Rock-n-Roll BBQ."
This yellow-and-red-trimmed shack brazenly belches sweet, porky, hickory fumes from its smokestack, mocking the health food store across the street. While ribs and tips are delicately rendered, they still maintain a satisfying, tooth-tugging chew. Appropriately, the sauce is an afterthought—too sticky-sweet and maybe a better summertime treat, frozen on a stick. But the finely ground hot link, a sausage rarely worth going out of the way for, is bravely peppered, intensely clovey, and by rights should make this lonely stretch of the south suburbs better traveled. —Mike Sula
Barbecue across from the City North 14 movie theater.
Old Town BBQ place best for ribs and a pleasant summer patio.
Sports bar and restaurant offering burgers, ribs, and a few more exotic specialties; late-night delivery.
Family-friendly restaurant known for its Chicago-style ribs.
90 total results