The avant-garde dining experience from Grant Achatz.
East-coast-style thin-crust from J. Spillane, one of the originals at Coalfire. Cash only; BYO.
Authentic European breads, cookies, pastries, and specialty cakes, plus breakfast and lunch, including homemade Austrian soups.
Italian-inspired charcuterie, pizza, pasta, and entrees from Chris Pandel and the Boka group.
Lincoln Park barbecue and bar, emphasis on the former.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Rob Katz and Kevin Boehm's restaurant featuring the impressive, innovative cuisine of Giuseppe Tentori.
Chef-butcher Allen Sternweiler (Allen's, Duchamp) offers build-your-own burgers, beignets, and a case of his handiwork.
Argentine restaurant serving pizza and pasta in addition to steak and mixed grills.
Chicago location of Eddie Lakin's sandwich shop, with all but the char burgers.
Eastern European restaurants serving cevapi and gourmet sandwiches.
The Green City Market favorite's brick-and-mortar site in Lincoln Park. Friday and Saturday are pizza nights, with reservations accepted.
Gourmet hot dog stand featuring "haute" dogs, many of them house-made; the chef is Joe Doren (Blackbird, Sixteen).
Long-popular Lincoln Park dive serving tasty crab legs and other seafood. Cash only.
Oregon-style thin crust served in a rustic dining room with communal tables.
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