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The River North location of the classic Italian beef stand considered by many the city's best.
Bavette's Bar & Boeuf
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Classic, reasonably priced tapas in a cavernous—and at times cacophonous—space.
Hulking Chicago location of the Dallas-based chain.
Charcoal Bar
Tiny basement lounge in Sumi Robata Bar (see separate listing).
Dry-aged steaks are the attraction at this restaurant in the James Chicago Hotel.
Firecakes Donuts
Jonathan Fox (La Madia) gets in on the gourmet doughnut wave, just a few blocks away from the progenitor, Doughnut Vault. Carryout only.
Rick Bayless's festive room showcasing Mexican regional specialties.
The real deal, but insiders get the best service.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
GT Fish & Oyster
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
River North mainstay famous for its Italian beef sandwiches.
Gourmet regional cuisine in a spare, neutral room.
Restaurant and bar offering "cheese, swine, and wine"; the chef is Jimmy Bannos Jr.
Sable Kitchen & Bar
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
21 total results