Farm-to-table Andersonville restaurant from the team behind Anteprima.
Grant Achatz and the Alinea team's high-concept cocktail lounge.
Gastropub from Craig Fass and Mandy Franklin (Menagerie, Cooper's) featuring gourmet burgers and more than 60 beers.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Lincoln Park barbecue and bar, emphasis on the former.
Violet Hour veteran Stephen Cole's bar, featuring specialty cocktails, punches, and fancied-up bar bites.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Music venue with a dinner menu including pizzas and sandwiches, plus brunch on the weekends.
After a time as the awkwardly named 17 West at the Berghoff, this Loop institution has returned to its roots.
Always-packed taco shack from Paul Kahan and One Off Hospitality. Cash only.
Legendary burger joint famous for its "cheezborgers" and eclectic, journalist-and-tourist-heavy clientele.
A craft-cocktail joint for all seasons.
English-style pub with, for some reason, karaoke.
Bucktown barstaurant with an eclectic contemporary menu featuring Chris Pandel's snout-to-tail cooking.
Venerable Rush Street-area tavern good for burgers, sandwiches, or weekend breakfast.
100 total results