Serene Thai eatery owned by a veteran of Arun's.
South-side restaurant serving upscale Mexican cuisine.
Family-run restaurant featuring a broad variety of arepas and empanandas, plus Venezuelan specialties.
Strictly vegetarian Devon Avenue Indian restaurant.
Italian spot in the former Jam space.
Acclaimed suburban pizza place.
Glenview mom-and-pop beloved for its soups and tofu stew.
Great Mexican and deep-south cooking in the southwest 'burbs.
Authentic Korean down to the reputed health foods.
West Town spot offering coal-fired east-coast-style thin-crust pizza.
Quick-service restaurant featuring gyros, the real kind.
The city's only Eritrean restaurant.
Classic Italian from chef Kevin Abshire.
Modernist/"new gatherer" tasting menus from forager and self-taught chef Iliana Regan. Advance tickets required.
The chef at Taiwanese-owned Fabulous Noodles prepares amazingly good renditions of Cantonese classics like beef with bitter melon over wok-blistered chow fun noodles or lo bak go, panfried turnip cake studded with nuggets of crispy cured pork. Yet he also has the chops to switch gears and deliver a rock-solid version of northern-style vegetarian chicken (marinated tofu skin rolled and filled with bamboo shoots and shiitakes) or Hong Kong-style wonton noodle soup, as well as chop suey and kung pao. The former co-owners execute an almost identical menu equally well at Noodles Delight (853 E. Nerge, Roselle, 630-307-1010, noodlesdelight.com).
37 total results