115 results
Cuban cafe welcome on a restaurant-poor stretch of Clybourn.
Wicker Park/Bucktown location of the Cuban restaurant.
Tiny Ukrainian Village storefront with an equally tiny but satisfying Italian menu and, arguably, the best gnocchi in town.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Popular Division Street bakery.
Home-style Italian, with authentic offerings from antipasti to veal meatballs and whole grilled fish.
Brad Schlieder, formerly of A Tavola, has opened this similarly intimate Italian restaurant with garden seating.
Bucktown Middle Eastern restaurant with satisfying, reasonably priced fare.
Contemporary food in a contemporary room; excellent beer selection.
Pie, fresh-baked biscuits, and locally roasted coffee.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Lincoln Park barbecue and bar, emphasis on the former.
Dunning spot offering a wide selection of gelati. Cookies, pastries, coffee, and affagato (espresso with ice cream) also available.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
115 total results