The former Bull-eh-Dias, now rechristened and relocated in a larger space.
French-Vietnamese restaurant in the former Erwin space.
Family-run restaurant featuring fine Sicilian-influenced cooking.
Casual neighborhood wine bar featuring small plates, brick-oven-fired pizzas, and a mostly Italian wine list. There's brunch on weekends.
Jack Jones's long-standing Boystown restaurant, now spiffed up and more casual, offering burgers and $6 martinis in addition to his classic comfort food.
Old-school Italian restaurant in the former Joey's Brickhouse.
Greek taverna specializing in traditional fare from the south of the country.
Chicago's only kosher barbecue.
Neighborhood northern Italian serving pastas, specials, and slabs of rustic thin-crust.
Sporty Halsted Street steakhouse featuring neighborly American cuisine.
Fusion pioneer Yoshi Katsumura's friendly, more "casual" boite.
11 total results