Home-style Ethiopian with a friendly owner and staff.
Upscale Mexican restaurant and tequila bar focusing on Oaxacan cuisine.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
The 800-pound gorilla of area Middle Eastern restaurants.
Serene Thai eatery owned by a veteran of Arun's.
Lincoln Park location of the local minichain serving thin, pan, and stuffed pizzas.
South-side restaurant serving upscale Mexican cuisine.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Low-key Middle Eastern spot in Andersonville.
Quaint Wrigleyville trattoria offering down-home Italian favorites in a friendly, unpretentious atmosphere.
Beloved no-frills Italian establishment.
Neopolitan-style pizzeria and BYO Italian restaurant in Andersonville.
Wine-friendly traditional Italian restaurant in Oakbrook Center.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
Family-run Spanish restaurant featuring interesting tapas and specialties such as paella Valenciana.
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