Old hippie/boho oasis serving vegetarian and macrobiotic entrees along with a mean buffalo burger.
The place to enjoy great beer and good food cooked with great beer.
Contemporary food in a contemporary room; excellent beer selection.
Venerable Irish pub and music venue.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
After a time as the awkwardly named 17 West at the Berghoff, this Loop institution has returned to its roots.
Biker-bar decor, big burgers, bodacious brunch.
Tavern popular for burgers and beer; fireplaces in winter, patio in summer.
The avant-garde dining experience from Grant Achatz.
Upscale gastropub across the street from Millennium Park.
Bar featuring 28 beers on tap and an extensive selection of whiskeys, plus beer-friendly food, now overseen by chef Cleetus Friedman.
Decent pub grub and creole favorites in a bar refreshingly free from Nawlins kitsch.
Italian restaurant and steak house from the clout-heavy restaurateur.
Pan-Asian restaurant that turns into a lounge after 11.
Subpar Devon Avenue Pakistani restaurant.
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