Founded by a couple of U. of C. grads and located in the Experimental Station, this environmentally conscious "cafe and social center" offers a small menu of soup, salads, and sandwiches, all served in biodegradable materials; all food waste at the cafe is composted. It's also a used bookstore and hosts events like cooking classes, a monthly supper, and a new Wednesday avant-garde jazz night, when it's BYO. It's now offering a brunch buffet on Sundays.
North Park Filipino restaurant.
Lakeview outpost of the tacky Hawaiian coffee chain.
High-end dining veteran Jonathan Ory mans the counter and bakes the pastries at this coffee shop all too conveniently located by the Paulina Brown Line stop.
Jewish soul food: lox 'n' bagels and matzo ball soup reign supreme.
Chef-owner Steve Riordan's neighborhood spot offers pizza, pasta, chicken, ribs, and homemade ravioli and lasagna.
Bakery that also offers flatbread pizzas, soup, and sandwiches in addition to breads and sweets including fruit crisps and tarts.
Latin American bread and pasteles.
Breakfast, lunch, and brunch place from two grads of the French Pastry School, offering creative, bacon-centric takes on items ranging from frittatas and French toast to sandwiches and soups.
Euro-style spot offering Belgian zucker waffles, gelato, and Italian coffee.
Fresh, tasty spring rolls, noodles, and curries in a nicer-than-average room.
Authentic Mexican cuisine, including tacos al pastor and huachinango.
Pie and fresh-baked biscuits and biscuit sandwiches.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
Vietnamese subs, plus pho and some other Asian soups and specialties.
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