Wine bar with more than a hundred to choose from and a menu of cheese, charcuterie, and plates small and large.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Mexican restaurant from longtime Frontera chef Enrique Gomez.
Starter-kit Korean, Chinatown's sole option for the cuisine.
Downtown ramen shop and yakitori grill.
The 800-pound gorilla of area Middle Eastern restaurants.
Indian and Pakistani restaurant now under new management; alcohol is prohibited.
Lincoln Park location of the local minichain serving thin, pan, and stuffed pizzas.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
Craft cocktail lounge from two Violet Hour vets, featuring a standout Cajun menu. Cash only.
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Sister restaurant to Arami, featuring a robata grill and ramen in addition to sushi and a large selection of sakes.
City location of the suburban pizza chain serving cheese-laden thin crust and "pizza nova," tomato sauce-less superthin crust, as well as pan pizza. There are a few tables available for dining in.
Student-geared outpost of the Fine Arts Building cafe.
BYO Portage Park spot for Chinese and sushi.
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