Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
The broad menu at this decades-old jazz club runs from sandwiches, pasta, and pizza to steaks and shrimp de jonghe.
Steak house from Brendan Sodikoff (Maude's Liquor Bar, Gilt Bar, Doughnut Vault, Au Cheval).
Casual Italian eatery/tourist trap.
Contemporary American bistro devoted to the demystification of wine.
Riverside gastropub with a spectacular view that almost makes up for the lackluster food.
Gimmicky, touristy Italian restaurant.
Hulking Chicago location of the Dallas-based chain.
The Rosebud group's remake of its once-popular Italian spot of the same name.
Traditional shabu-shabu and fresh sushi in a cheerful, well-lit room.
Chef Didier Durand's remake of his French bistro features small plates and burgers in addition to classic fare.
Rick Bayless's festive room showcasing Mexican regional specialties.
Former Irish-style bar now styling itself as a gastropub.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
The Boka group's River North restaurant and oyster bar; chef Giuseppe Tentori is the "GT" in question.
58 total results