Chic restaurant featuring Ryan McCaskey modernist cuisine.
Charming French bistro in the former Les Deux Autres.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Fine-dining room best known for its 70th-floor lake views.
Northwest-suburban steak house.
An ambitious, huge bi-level restaurant; the chef is now Mark Pollard.
Downtown location of the upscale suburban steak house.
The JW Marriott Chicago's Italian restaurant, now under executive chef Chris Macchia.
Pricey restaurant on the sixth floor of the Gold Coast Barneys New York.
Sleek spot for sushi, sake, and yakitori; the chefs are Harold Jurado (Chizakaya) and Andy Galsan (SushiSambaRio).
"Japanese brasserie" and raw bar from Shin Thompson, formerly of Bonsoiree.
Suburban Japanese restaurant featuring tabletop cooking in addition to "floating sushi."
Traditional Mexican in an intimate dining room in Rush Street's Whiskey Bar.
Chicago location of the figurehead's upscale steak house, housed in the Hotel Intercontinental.
27 total results