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11 results
The Oriental Institute meets Vegas.
Blackbird
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
Kabocha
"Japanese brasserie" and raw bar from Shin Thompson, formerly of Bonsoiree.
"Fashion" sushi and grilled items in a pleasant spot on an utterly transformed Maxwell Street.
CLOSED. Upscale Italian-American from a team behind suburban restaurants.
Michael Carlson's legendary restaurant. Good luck getting a reservation.
Sepia
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Trenchermen
Innovative fine dining from Mike and Patrick Sheerin, veterans of Blackbird and the Signature Room, respectively.
Bold but deft southern Italian cuisine from chef Victor Perdue. The restaurant opens on Sundays when there's an event at United Center, two hours prior to the start time.
11 total results