The Oriental Institute meets Vegas.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Upscale 40s-style dining club serving breakfast, lunch, and dinner.
"Japanese brasserie" and raw bar from Shin Thompson, formerly of Bonsoiree.
"Fashion" sushi and grilled items in a pleasant spot on an utterly transformed Maxwell Street.
CLOSED. Upscale Italian-American from a team behind suburban restaurants.
Seafood restaurant and absinthe lounge.
Michael Carlson's legendary restaurant. Good luck getting a reservation.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
Innovative fine dining from Mike and Patrick Sheerin, veterans of Blackbird and the Signature Room, respectively.
Bold but deft southern Italian cuisine from chef Victor Perdue. The restaurant opens on Sundays when there's an event at United Center, two hours prior to the start time.
11 total results