Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Venerable Chicago fish restaurant remains pricey but has a devoted following.
One of an Atlanta-based chain of sleek, upscale steak houses.
Fine-dining room best known for its 70th-floor lake views.
The Drake Hotel's pricey steak house with a fabulous view of the lake.
Pricey restaurant on the sixth floor of the Gold Coast Barneys New York.
Flashy steak house popular with pols and the Gold Coast singles crowd.
Sleek spot for sushi, sake, and yakitori; the chefs are Harold Jurado (Chizakaya) and Andy Galsan (SushiSambaRio).
Old-school "fancy" place serving prime rib, lobster, fish, and that's about it.
Family-run northern Italian restaurant.
Traditional Mexican in an intimate dining room in Rush Street's Whiskey Bar.
Chicago location of the figurehead's upscale steak house, housed in the Hotel Intercontinental.
Mike Ditka doesn't live here anymore, but his famous pork chop carries on.
Casual reinvention of the Park Hyatt's seventh-floor restaurant under executive chef Ryan LaRoche; Meg Galus (Tru, Cafe des Architectes) is pastry chef.
Upscale Italian/Mediterranean restaurant in the Raffaello Hotel.
24 total results